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Restaurant - Short Courses

Perishable Food Management: Principles And Practice

Convener: Ras Smit

Perishable Food Handling Principles and Practice will introduce students to the specialised area of perishable foods. This includes all fresh, chilled, frozen and hot foods...
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Restaurant Service Basics

Convener: Newton Hilton Cross

This course is designed to teach some basic principles on Table and Restaurant Service. This course discusses the servers’ job, types of establishments, and...
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Customer Service Skills

Convener: Dr. Kim Viljoen

This course is designed to introduce the student to the importance and benefits of good customer service as well as how to determine who your customers are and what their...
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