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Assistant Catering Manager at Hotel and Catering Personnel

Hospitality
  • Western Cape, Constantia
  • Permanent
  • R5 000.00 - R7 000.00 Per Month

Description

We currently have a position for an Assistant Catering Manager who will be based in Constantia.

Job duties:

  • Overall Management of Kitchen;
  • Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets;
  • Cash-Ups;
  • Ensuring Company Policies & Procedures are Adhered to;
  • Managing & Developing of Unit Staff;
  • To ensure that High Service Standards are Maintained at all times;
  • Maintain all Aspects of Unit Administration;
  • Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit;
  • Maintaining High Profile Customer and Client Relationships;
  • Stock Take and Orders.

Requirements

  • Matric;
  • Relevant tertiary qualification in hospitality - advantageous;
  • Private HealthCare an advantage;
  • Minimum 2 years in an assistant managerial position;
  • Previous experience in similar position;
  • Knowledge of stock issues, costing and controls;
  • Must be computer literate (MS Office);
  • Ability to Work in a Pressurised Environment;
  • Good Communication Skills at all Levels (English & Afrikaans);
  • Well Presented, Neat & Professional Image;
  • Flexible in terms of working hours (shifts, public holidays & weekends).

Should you meet the above requirements, please forward a copy of your updated CV, when applying.

Job added on 08 November 2019. Apply before Tue, 07 Jan 2020, 23:59 to qualify.

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