Assistant Catering Manager at Hotel and Catering Personnel
- Western Cape, Constantia
- R5 000.00 - R7 000.00 Per Month
We currently have a position for an Assistant Catering Manager who will be based in Constantia.
- Overall Management of Kitchen;
- Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets;
- Ensuring Company Policies & Procedures are Adhered to;
- Managing & Developing of Unit Staff;
- To ensure that High Service Standards are Maintained at all times;
- Maintain all Aspects of Unit Administration;
- Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit;
- Maintaining High Profile Customer and Client Relationships;
- Stock Take and Orders.
- Relevant tertiary qualification in hospitality - advantageous;
- Private HealthCare an advantage;
- Minimum 2 years in an assistant managerial position;
- Previous experience in similar position;
- Knowledge of stock issues, costing and controls;
- Must be computer literate (MS Office);
- Ability to Work in a Pressurised Environment;
- Good Communication Skills at all Levels (English & Afrikaans);
- Well Presented, Neat & Professional Image;
- Flexible in terms of working hours (shifts, public holidays & weekends).
Should you meet the above requirements, please forward a copy of your updated CV, when applying.
Job added on 08 November 2019. Apply before Tue, 07 Jan 2020, 23:59 to qualify.